May 23 2022


6:30 pm - 8:30 pm

Toddlers at the Table, Part 2: Growth, Nutrition and Challenges

Toddlers at the Table Part 2 will focus on helping parents, caregivers and providers navigate toddler diets, including discussions on reducing parent and caregiver stress for children who take longer to expand their diet variety.  We will also dive into the many nutrition messages that parents and caregivers often hear and how this can lead to meal time concerns.

If you missed Toddlers at the Table Part 1, you can view this course on demand through our online library of events here!


Please note this event is taking place at 6:30 pm Central Standard Time, and will be held virtually via Zoom. To find out what time this is where you live, look here.

Registration will close at 5:00 pm Central Standard Time on Sunday 5/22/2022. The meeting link will be sent to registrants via email that evening after registration closes. **Please check your spam folder as our emails occasionally end up there.**

This course is being submitted for credit with the Illinois Early Intervention Program. Please check with your local professional organization to determine additional professional education credit. Those who have paid for a professional ticket and are in attendance for the duration of the full event will receive a certificate of attendance for credit. Those who registered for a student ticket will also receive a certificate, however these will not be eligible for CEUs.


Tickets Available

Please register for the appropriate ticket type that best describes you. Please see descriptions below.

  • -Caregiver
  • -Student
  • -Professional*
  • -Affiliate


*If you are paying for more than one professional, please include their name and email in the allocated spots in registration.

Should cost be a concern that would hinder your participation, we may be able to offer financial assistance. This will be determined on a case-by-case basis. Please contact Lindsay Hoffer at


Amanda Gordon RD, LDN, IBCLC

Amanda is a Registered Dietitian and Licensed Nutritionist with over 15 years of pediatric nutrition experience working in clinical, university and school settings.  Amanda’s areas of expertise include maternal/child health, neonatal and infant care, nutrition assessment and counseling.  She also enjoys teaching and training, research, and team building.  Amanda is also an International Board Certified Lactation Consultant (IBCLC).  She holds a Bachelor’s Degree from Tulane University and Master’s Degree in Nutrition Sciences from Arizona State University.  She resides in the northern suburbs of Chicago, is married and the proud mother of two children.